From the aroma of red fruit and strawberries, 50% Chardonnay and 50% Pinot Noir, ideal for important occasions especially the most romantic. The rose color is obtained after a short maceration of red grapes Pinot Noir.
PRESSING: Soft pressing with a pneumatic press and closed chamber
ALCOHOL CONTENT: 12,5% Vol
OPTIMAL TEMPERATURE OF SERVICE: 4-6°
HARVEST: 2011. Harvested by hand and placed in case
COMBINATION: goes well with dishes seasoned with tomato, pizza, fish soup, excellent with the sweet.
Formats:
Art direction
OENOLAB
Concept e Web design
ARDUA.
Photo
MATTIA PAGANI
Web Development
ANDREA MUTTI
