Chosen among the selection of 100% Chardonnay grapes from the heart of Franciacorta, straw-yellow color, and golden hues, bright and intense aroma.
PRESSING: Soft pressing with a pneumatic press and closed chamber
ALCOHOL CONTENT: 12,5% Vol
OPTIMAL TEMPERATURE OF SERVICE: 5°
HARVEST: 2011.Harvested by hand and placed in case
COMBINATION: with all meals with predilection ofpasta, meat, fish and dessert.
Formati:
Art direction
OENOLAB
Concept e Web design
ARDUA.
Photo
MATTIA PAGANI
Web Development
ANDREA MUTTI
